Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and...
Two inspiring summer dishes to enjoy in the sunshine: grilled peaches with green beans and mozzarella, and gnudi in a roast tomato sauceAt Cicoria, peaches, green beans and tomatoes are among our...
View ArticleHow I Shop with Angela Hartnett: ‘The purchase I regret the most? Any fitness...
Always wondered what everyday stuff celebrities buy, where they shop for food, and the basic they scrimp on? The chef and restaurateur talks vintage plates, proper photo albums and cycling with the...
View ArticleThe British food scene was booming. Why has it suddenly gone bust?
Once mocked internationally, the UK became a gastronomic hotspot in recent decades – London was hailed as the foodie capital of the world. Now many Michelin-starred restaurants have closed and the rot...
View ArticleCooking with Angela Hartnett: ‘I love food, but I don’t need to talk about it...
The star chef gives a masterclass in her home kitchen and shares the simple secrets to perfect poached chickenAngela Hartnett’s home kitchen isn’t a place you could recreate, however much Le Creuset...
View ArticleSunday with Angela Hartnett: ‘I’m up at 6.30am enjoying an empty Hampstead...
The chef talks about her antisocial dogs, borderline hoarding and home dinners among chefsEarly riser? I try, although I’ve been slacking recently. I like to be up at 6.30am and off to an empty...
View ArticleOriginal Observer Photography
From actor Stephen Graham on his childhood heroes to the best Christmas gifts for foodies: the best original photographs from the Observer commissioned in November 2024Continue reading...
View ArticleParsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free...
A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is deliciousOne of Angela Hartnett’s...
View ArticleAngela Hartnett’s secret ingredient – peperoncino
These dried Italian chillies have a real kick and are great in everything from tomato sauce to saladsPeperoncino is the generic word for dried chilli in Italy. They’re great for throwing in anything to...
View Article‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu
High-end restaurants in the UK are battling for business as eating – and spending – habits change A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in the...
View ArticleAngela Hartnett: ‘One of life’s great things is a crisps sandwich: white...
The acclaimed chef on some simple pleasures – kitchen discos, Come Dine With Me, campari and soda – and long, long lunches with friendsGrowing up, I knew we had different food, put it like that. We...
View ArticleDon’t flake, don’t dump friends and don’t hold grudges: experts on what not...
Guardian writers including Marina Hyde, John Crace (and a few other successful types) reveal what they won’t be doing in the coming year• Don’t take yourself too seriously. Some of my biggest regrets...
View ArticleCracking! 17 deeply comforting fried egg recipes - from breakfast to a...
One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai saladWhen it comes to cooking eggs, fried is the...
View ArticleThe week in audio: The Full English; Dish; Stress Test; The Failing Writers’...
Two food podcasts go deep on research and light on tone, while high-pressure poetry and chaotic pitches enliven two literary showsDo high food prices still make us angry? That’s the question the latest...
View ArticleAngela Hartnett: ‘Gordon Ramsay shouting became like water off a duck’s back’
The chef, 54, talks about getting annoyed by TV cooking shows, enjoying the occasional massive bucket from KFC and being taught to cook by her Italian grandmaI loved food from the moment I could eat....
View ArticleHow Neil Borthwick met Angela Hartnett: ‘We were in this tiny lift. All you...
Hartnett, 54, and Borthwick, 41, met when they were chefs together at the Connaught hotel and were firm friends for a decade before their relationship became more serious. They now live together in...
View ArticleOn my radar: Angela Hartnett’s cultural highlights
The chef on Stanley Tucci in a new BBC murder drama, the charms of San Francisco and meeting her musical heroThe chef Angela Hartnett was born in Kent in 1968. She studied history at Cambridge...
View ArticleChef Angela Hartnett: ‘My guiltiest pleasure? Plain salted crisps’
The Michelin-starred chef on being grumpy, passing out in the toilet, and doing the washing up at the Ford factory in DagenhamBorn in Kent, Hartnett, 53, worked with Gordon Ramsay, before launching her...
View ArticleOriginal Observer Photography
From a Rhode Island Beach to the Parisian streets – the best original photographs from the Observer commissioned in April 2022Continue reading...
View ArticleWelcome to April’s Observer Food Monthly
This month, we have a heartwarming family baking tale and your chance to vote in this year’s OFM awardsThere is the most heartwarming story in this issue of OFM. It involves the 17-year-old Kitty Tait...
View ArticleAll back to mine: Angela Hartnett’s recipes for easy entertaining
Asparagus quiche, crab salad and floating islands – the Michelin-starred chef shares exclusive recipes from her new cookbook for fuss-free cooking for friendsAt just after nine one Friday spring...
View Article![SennaRin – ADRENA (2024-05-15) [FLAC 24bit/48kHz]](http://getimg.link/images/2024/05/21/7446422.jpg)
